Ham and Swiss Stromboli Recipe

Ham and Swiss Stromboli Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."

[X]

Rate Ham and Swiss Stromboli Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham and Swiss Stromboli Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups (6 ounces) shredded Swiss cheese

Directions

Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350° for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yield: 8 servings.

Nutritional Facts 1 piece equals 289 calories, 15 g fat (8 g saturated fat), 46 mg cholesterol, 725 mg sodium, 19 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Ham and Swiss Stromboli in Quick Cooking July/August 2001, p37