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This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Nutritional Facts 1 piece equals 289 calories, 15 g fat (8 g saturated fat), 46 mg cholesterol, 725 mg sodium, 19 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Ham and Swiss Stromboli in Quick Cooking July/August 2001, p37
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Reviewed on Dec. 27, 2008 by coralees
This one was super easy to fix! I am cooking it now so I will let you know if it looks as good as the pic and taste as good too! :D
Reviewed on Jul. 11, 2008 by 1DomesticGoddess
Re: Ham and Swiss Stromboli This was ok, (as far as taste) but a bit on the difficult side to assemble together. Perhaps the amount of ingredients was a bit too much for one sandwich, and for one to roll up jelly-roll style. I would suggest serving this with some bottled ranch dressing.
Since I could not delete my original review, I re-wrote it, and posted it once again.
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