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This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Nutritional Facts 1 piece equals 289 calories, 15 g fat (8 g saturated fat), 46 mg cholesterol, 725 mg sodium, 19 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Ham and Swiss Stromboli in Quick Cooking July/August 2001, p37
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Reviewed on Feb. 01, 2013 by SHOK
I make this quite often--VERY EASY and YUMMY! Our family loves it! I often use Pillsbury crescent roll dough, doubled and pinched on seams, or the seamless crescent roll dough that you can buy now. It's delicious! However, I usually bake mine at 325* for around 25-30 minutes. That way it gets done slower on the outside while still getting the inside done too.
Reviewed on Aug. 12, 2012 by BarbieQgal
I used the pre-made pizza crust you get at the grocery store. Used some leftover honey ham we baked for Easter...diced, and diced swiss cheese. I did add some fresh herbs from the garden and green onion, left out the bacon.... took about 40 minutes to bake. Was very easy to assemble and a great way to use up leftover ham.
Reviewed on Jul. 02, 2012 by bigmom57
THe first direction requires you to UNroll dough into a rectangle, well the dough had no way to unroll, it was all one piece, I tried pressing it out w/ my hands but that made a mess! I got out a rolling pin - WORSE! I finally used my arm to flatten it somewhat. The rest was a breeze -NOT - rolling it up was also a challenge, as the dough was not cooperative. I would love to see a video of someone actually UNROLLING the dough! HA!
Reviewed on May. 26, 2012 by minnie
Our family just loves this recipe, its so easy and tasty, I spread some mayo on the dough before adding the ham and I use green peppers and sweet onions instead of the green onions, its SO yummy!
Reviewed on Feb. 27, 2012 by Francisca3032
This is really yummy and I will be making this again. However, make sure if your feeding more than two or three people, make two. It was scrumptious and is really easy to add anything to it. For instance, canadian bacon, mushrooms or anything.
Reviewed on Mar. 16, 2011 by Jencooks4family
One of my fav Taste of Home recipes. Quick, easy and yummy. A couple tips: don't roll out the loaf too thin or you'll lose a crust. I did that and it was a hint too thin (my fault). I went overboard on the ham and swiss so I had to leave it in the oven a little longer until it was browned. I served it with french onion soup which became a sort of au jus for the stromboli. Sooo good! You could totally substitute ham with roast beef or turkey.
Reviewed on Jun. 30, 2010 by DKM2
Very easy and quick to assemble. Our family loves this recipe.
Reviewed on Mar. 08, 2010 by becky8637
This was a disaster. I followed the directions and cooked it for the required amount of time. The outside was nice and golden brown, but the dough on the inside was totally raw. I sliced up the stromboli in an effort to cook the inside without cooking the outside too much more since it was done, but then the cheese leaked out all over and it stuck to the pan. Not sure what I could have done differently. I've made similar recipes before (with different dough) and haven't had a problem.
Reviewed on Dec. 02, 2009 by marissakiss
I totally disagree that this is a "difficult" recipe to assemble with too much ingredients. I have made this recipe about 6 times now... and if you think ham, cheese, and green onions are too much for a sandwhich, or making a jelly roll is too hard, maybe you should just stick to telling people it tastes good and let them decide for themselves. I thought this recipe was great and i make it all the time, quickly, and without trouble. we dip it in marinara sauce and sprinkle parmesan on it after it comes out of the oven.
Reviewed on Feb. 07, 2009 by djs1956
I've made this many times. We like it with pepperoni and mozzaella cheese.Serve it with maranara sauce and a bowl of home made soup and you have a perfect meal
Reviewed on Dec. 27, 2008 by coralees
This one was super easy to fix! I am cooking it now so I will let you know if it looks as good as the pic and taste as good too! :D
Reviewed on Jul. 11, 2008 by 1DomesticGoddess
Re: Ham and Swiss Stromboli This was ok, (as far as taste) but a bit on the difficult side to assemble together. Perhaps the amount of ingredients was a bit too much for one sandwich, and for one to roll up jelly-roll style. I would suggest serving this with some bottled ranch dressing.
Since I could not delete my original review, I re-wrote it, and posted it once again.
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