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Ham and Swiss Stromboli
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1 tube (11 ounces) refrigerated crusty French loaf
6 ounces thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups (6 ounces) shredded Swiss cheese
Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of
edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style,
starting with a long side. Pinch seams to seal and tuck ends under. Place seam
side down on baking sheet. With a sharp knife, cut several 1/4-in.-deep slits
on top of loaf. Bake at 350° for 26-30 minutes or until golden brown. Cool
slightly before slicing. Serve warm.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |