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I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
This recipe is:
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Nutritional Facts 1/4 cup (calculated without crackers) equals 248 calories, 22 g fat (9 g saturated fat), 48 mg cholesterol, 430 mg sodium, 4 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Ham and Swiss Dip in Quick Cooking November/December 2004, p32
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Reviewed on Dec. 15, 2009 by lorisullivan
This is a gem of a recipe!! I wanted something different as an appetizer and decided to try this. It is fabulous. I have made it many times now and every time I make it folks just love it!!
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