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Ham and Swiss Dip Recipe

Ham and Swiss Dip Recipe photo by Taste of Home

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I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

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Ham and Swiss Dip Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

30 30

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1-1/2 cups diced fully cooked ham
1 cup (4 ounces) shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Directions

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.
Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers. Yield: about 3 cups.

Nutritional Facts 1/4 cup (calculated without crackers) equals 248 calories, 22 g fat (9 g saturated fat), 48 mg cholesterol, 430 mg sodium, 4 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Ham and Swiss Dip in Quick Cooking November/December 2004, p32

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Reviews for Ham and Swiss Dip

Ham and Swiss Dip

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Reviewed on Oct. 06, 2012 by karenkarp

This recipe is awesome, I did not have rye crackers so I used club, my son and daughter in law were here for the new recipe and had to have a copy to take with them.

Reviewed on Aug. 15, 2012 by tamstrat

I like to take this hearty dip to parties around the Christmas Holidays. It is a very rich, heavy dip so I don't think it would work as well in summertime when one prefers food to be lighter but a great fall winter dip. There is never leftovers and I give out the recipe a lot. Thanks for sharing it.

Reviewed on Dec. 15, 2009 by lorisullivan

This is a gem of a recipe!! I wanted something different as an appetizer and decided to try this. It is fabulous. I have made it many times now and every time I make it folks just love it!!