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Ham and Swiss Casserole Recipe

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Here’s a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. “My family just loves the easy-to-fix sauce,“ Julie says, “and it’s a great way to use up leftover ham.“ TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.

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8 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

8 ounces uncooked penne pasta
2 envelopes country gravy mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Swiss cheese
2 cups cubed fully cooked ham
4-1/2 teaspoons ground mustard

Directions

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain the pasta; stir into ham mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 8 servings.

Ham and Swiss Casserole published in Simple & Delicious May/June 2006, p13

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Reviews for Ham and Swiss Casserole (2)

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