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Ham and Swiss Casserole Recipe

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"When I prepare this noodle casserole for church gatherings, it's always a hit," writes Doris Barb from El Dorado, Kansas. "It can easily be doubled or tripled for a crowd."

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Ham and Swiss Casserole Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6-8 Servings

15 40 55

Ingredients

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups (8 ounces) shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Directions

In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham and cheese.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 360 calories, 18 g fat (10 g saturated fat), 92 mg cholesterol, 815 mg sodium, 27 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Ham and Swiss Casserole in Quick Cooking May/June 1998, p34

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Reviews for Ham and Swiss Casserole (5)

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Ham and Swiss Casserole

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Reviewed on Sep. 11, 2011 by smada3

i found this at the last minute and used what I had on hand which was sour cream and french onion dip I used both and omitted the green pepper. My family love it the next time I make it I will double the sauce just our family preference.

Reviewed on Sep. 01, 2011 by Amy2160

I am amazed that this got such great reviews. I thought it was only so, so - 2 stars at best. I even added some milk to the soup to make it creamer and some black pepper. Will not be making this again, but you do, I suggest cook the onions a bit in butter first, then add to soup mixture as I found the outcome to have a really raw onion taste. Pre-cooking them would fix that.

Reviewed on Apr. 30, 2011 by h8tocook

I've made this recipe a few times and my family loves it. It's a great way to use leftover ham.

Reviewed on Mar. 10, 2011 by mcglothlin

I doubled this recipe and took 1 casserole to my brother and his wife after the arrivale of the new daughter last week. It was easy to make and tasted wonderful. I am making it again tonight. This recipe is a keeper!