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This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Nutritional Facts 1 serving (1 slice) equals 395 calories, 10 g fat (5 g saturated fat), 72 mg cholesterol, 1,054 mg sodium, 54 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Ham and Swiss Braid in Country December/January 2002, p51
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Reviewed on Oct. 16, 2011 by tashi409
Easty to make, quick to prepare, and tasted absolutely amazing! I added a little bit of garlic to the bread dough itself for a little kick and omitted the pickles and absolutely loved how it turned out.
Reviewed on Aug. 15, 2011 by dodir
This is sooo yummy!I have made it several times and my family LOVED it! I would definantly make it again:)
This is sooo yummy!
I have made it several times and my family LOVED it! I would definantly make it again:)
Reviewed on Apr. 24, 2009 by kira05
I have made this for baby showers, friends getting together to play cards. Everyone has loved it. Sometimes I use turkey and provolone. 5* from me
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