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Ham and Swiss Biscuits Recipe

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"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho

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Ham and Swiss Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

2 cups biscuit/baking mix
1/4 pound fully cooked ham, finely chopped
1/2 cup shredded Swiss cheese
2/3 cup 2% milk
1 egg
1 tablespoon honey mustard
2 teaspoons dried minced onion

Directions

In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 10 biscuits.

Nutritional Facts 2 biscuits equals 300 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 883 mg sodium, 34 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Ham and Swiss Biscuits in Simple & Delicious October/November 2010, p21

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Reviews for Ham and Swiss Biscuits (2)

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Ham and Swiss Biscuits

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Reviewed on Sep. 23, 2011 by becca2468

These were easy to make and very delicious. Great for just snackin on too :)

Reviewed on Dec. 10, 2010 by lydstew

Ham and cheese just belong together, so they make a great match in this biscuit! I don't usually care for biscuit mix recipe just because I don't usually have it on hand, but this one inspired me to find a recipe online so that I could make my own and then make this recipe. It was worth the extra work. Makes a great snack, appetizer, breakfast, or side. Very versatile!