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Ham and Swiss Bagels Recipe

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In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. “This recipe receives a thumbs-up,” she says, “if the thumbs aren’t wrapped around the sandwich!”

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Ham and Swiss Bagels Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1/4 cup whipped cream cheese
2 tablespoons honey mustard
2 whole wheat bagels, split
1 slice Swiss cheese, halved
2 slices canned pineapple
8 thin slices deli smoked ham
2 lettuce leaves

Directions

In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 411 calories, 14 g fat (7 g saturated fat), 76 mg cholesterol, 1,328 mg sodium, 49 g carbohydrate, 6 g fiber, 26 g protein.

Originally published as Ham and Swiss Bagels in Simple & Delicious November/December 2007, p27

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