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Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE.
Nutritional Facts 1 cup (prepared with reduced-fat butter and fat-free milk) equals 443 calories, 12 g fat (5 g saturated fat), 91 mg cholesterol, 1,135 mg sodium, 59 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Ham and Spaetzle Bake in Cooking for 2 Fall 2006, p12
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Reviewed on Dec. 27, 2010 by layla noel
I made this recipe about two years ago. My husband and I both liked it. However, he felt that it was a bit salty. I think the next time I make it I will substitute salted butter with unsalted butter. This is a complete meal that easily uses leftover ham from the holidays (that's usually when I make it).
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