Ham and Spaetzle Bake Recipe

Ham and Spaetzle Bake RecipePhoto by: Taste of Home Ham and Spaetzle Bake Recipe Rating 5

Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE.

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Ham and Spaetzle Bake Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 2 Servings
20 15 35

Ingredients

  • 3/4 cup uncooked spaetzle
  • 1/3 cup finely chopped onion
  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/2 cup 2% milk
  • 3/4 cup fresh broccoli florets
  • 1/3 cup shredded Gruyere cheese
  • 1/3 cup cubed deli ham
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper

Directions

  • Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray.
  • Bake, uncovered, at 375° for 15-18 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 1 cup (prepared with reduced-fat butter and fat-free milk) equals 443 calories, 12 g fat (5 g saturated fat), 91 mg cholesterol, 1,135 mg sodium, 59 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Ham and Spaetzle Bake in Cooking for 2 Fall 2006, p12

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Reviews for Ham and Spaetzle Bake (1)

Ham and Spaetzle Bake Recipe

Ham and Spaetzle Bake

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Reviewed on Dec. 27, 2010 by layla noel

I made this recipe about two years ago. My husband and I both liked it. However, he felt that it was a bit salty. I think the next time I make it I will substitute salted butter with unsalted butter. This is a complete meal that easily uses leftover ham from the holidays (that's usually when I make it).

 
 
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