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Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE.
Nutritional Facts 1 cup (prepared with reduced-fat butter and fat-free milk) equals 443 calories, 12 g fat (5 g saturated fat), 91 mg cholesterol, 1,135 mg sodium, 59 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Ham and Spaetzle Bake in Cooking for 2 Fall 2006, p12
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Reviewed on Jan. 26, 2013 by GailJay
Just ok. Looked better than it tasted. Needed more flavor.
Reviewed on Mar. 19, 2012 by hbaseley
Our children are responsible for choosing and cooking a meal twice a month, and my eight year old picked this. She said she would make it again, but would prefer the broccoli on the side. I thought it was good, but not mind blowing. Given the expense of Gruyere, in this dish, you could swap Jarlsberg or Swiss and not alter the taste too much.
Reviewed on Dec. 27, 2010 by layla noel
I made this recipe about two years ago. My husband and I both liked it. However, he felt that it was a bit salty. I think the next time I make it I will substitute salted butter with unsalted butter. This is a complete meal that easily uses leftover ham from the holidays (that's usually when I make it).
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