Home > Recipes > Ham and Spaetzle Bake

Ham and Spaetzle Bake Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE.

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Ham and Spaetzle Bake Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep: 20 min. Bake: 15 min.

Ingredients

3/4 cup uncooked spaetzle
1/3 cup finely chopped onion
2 teaspoons butter
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup fresh broccoli florets
1/3 cup shredded Gruyere cheese
1/3 cup cubed deli ham
1/2 teaspoon ground mustard
1/8 teaspoon pepper

Directions

Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray.
Bake, uncovered, at 375° for 15-18 minutes or until bubbly. Yield: 2 servings.

Nutrition Facts: 1 cup (prepared with reduced-fat butter and fat-free milk) equals 443 calories, 12 g fat (5 g saturated fat), 91 mg cholesterol, 1,135 mg sodium, 59 g carbohydrate, 4 g fiber, 24 g protein.

Ham and Spaetzle Bake published in Cooking for 2 Fall 2006, p12