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Ham and Scalloped Potatoes Recipe

Ham and Scalloped Potatoes Recipe photo by Taste of Home

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"I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare," reports Emma Magielda from Amsterdam, New York. "The recipe won first prize in our local paper some years back."

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Ham and Scalloped Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 medium potatoes, peeled and thinly sliced
2 tablespoons butter
1/3 cup water
1/2 cup 2% milk
2 to 3 tablespoons onion soup mix
3 tablespoons minced fresh parsley
1 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham

Directions

In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender.
Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 353 calories, 17 g fat (10 g saturated fat), 56 mg cholesterol, 1,170 mg sodium, 36 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Scalloped Potatoes with Ham in Quick Cooking December 2000, p16

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Reviews for Ham and Scalloped Potatoes

Ham and Scalloped Potatoes

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Reviewed on May. 14, 2013 by Joscy

Look fwd. to trying this very soon. My hubby is a meat/potato fella, so I know he'll really enjoy this dish. A nice salad with fresh oranges in will set it off. Thank you so much for sharing!! K.

Reviewed on Mar. 19, 2013 by anchortown68

From age 4 to 47 my whole family loved it. All the men went back for seconds. I thought I'd made enough for leftovers, but nope, not after the seconds!

Reviewed on Mar. 24, 2010 by angiesue

My young boys really enjoyed this. I didn't have Velveeta or fresh parsley, so I used shredded cheddar and 3tsp. dry parsley. It turned out great.