Ham and Potatoes Au Gratin Recipe

Ham and Potatoes Au Gratin Recipe photo by Taste of Home

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This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Ham and Potatoes Au Gratin Recipe

Prep: 15 min. Bake: 35 min.

Yield: 2 Servings

15 35 50

Ingredients

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Directions

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.
In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 872 calories, 59 g fat (37 g saturated fat), 204 mg cholesterol, 2,526 mg sodium, 53 g carbohydrate, 3 g fiber, 35 g protein.

Originally published as Ham and Potatoes Au Gratin in Reminisce November/December 1992, p51