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Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great!
Wemy husband, our 8-year-old daughter and Ilive in a suburb. But our back windows look out at mountains, farms, horses and cows.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 418 calories, 27 g fat (13 g saturated fat), 353 mg cholesterol, 917 mg sodium, 19 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Ham and Potato Frittata in
March/April 1994, p29
Enjoy this recipe with a sparkling wine.
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