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Ham and Noodle Casserole
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6 ounces uncooked yolk-free fine noodles
1-1/2 cups (12 ounces) 1% small-curd cottage cheese
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup cubed fully cooked lean ham
3/4 cup reduced-fat sour cream
1/4 cup fat-free milk
3 tablespoons grated Parmesan cheese
2 teaspoon all-purpose flour
1 teaspoon dill weed or 1 tablespoon snipped fresh dill
1/4 teaspoon salt
Cook noodles according to package directions; drain. In a large bowl, combine the
remaining ingredients. Add noodles and toss to coat. Transfer to a 2-qt. baking
dish coated with cooking spray. Cover and bake at 350° for 30 minutes.
Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5
minutes before serving.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |