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I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
Nutritional Facts 1-1/2 cups (prepared with reduced-fat butter and reduced-fat cheese) equals 299 calories, 11 g fat (5 g saturated fat), 66 mg cholesterol, 1,093 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Ham and Noodle Casserole in Cooking for 2 Spring 2009, p24
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Feb. 08, 2011 by chirey
This is a great casserole and is the perfect way to use up leftover ham. This is a recipe I make after Christmas and Easter every year. I have never added the poppy seeds but I think it is delicious! I usually double the recipe since our family expanded and it turns out the same. Very good, quick and easy!
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