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Ham and Noodle Casserole Recipe

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“I created this recipe when I had leftover ham to use up,” writes Laura Burgess from Mount Vernon, South Dakota. You'll find it's the perfect little casserole for any night of the week!

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Ham and Noodle Casserole Recipe

Prep: 25 min. Bake: 30 min.

Yield: 3 Servings

25 30 55

Ingredients

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 3 servings.

Nutritional Facts 1-1/2 cups (prepared with reduced-fat butter and reduced-fat cheese) equals 299 calories, 11 g fat (5 g saturated fat), 66 mg cholesterol, 1,093 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Ham and Noodle Casserole in Cooking for 2 Spring 2009, p24

Keep Onion Handy

I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts

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Reviews for Ham and Noodle Casserole (1)

Ham and Noodle Casserole

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Reviewed on Feb. 08, 2011 by chirey

This is a great casserole and is the perfect way to use up leftover ham. This is a recipe I make after Christmas and Easter every year. I have never added the poppy seeds but I think it is delicious! I usually double the recipe since our family expanded and it turns out the same. Very good, quick and easy!