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Cottage cheese is the secret to this creamy pasta casserole that has lots of colorful frozen veggies and ham. Add a green salad and fruit for dessert for a complete meal.—Ruth Hastings, Louisville, Illinois
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1-1/2 cups) equals 266 calories, 5 g fat (3 g saturated fat), 21 mg cholesterol, 702 mg sodium, 32 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Ham and Noodle Casserole in Light & Tasty February/March 2003, p29
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Reviewed on Dec. 26, 2010 by mh33
This was awful! My husband would not eat it and he eats most things.
Reviewed on Jul. 10, 2010 by recipesoncomputer
It was tasting like a whole lot of vegetables warmed up.
Reviewed on Apr. 27, 2009 by dharveygirl
I love this recipe. I make it monthly so far. Maybe mine tastes better because I don't use the fat-free versions this call for and I use regular noodles. Not sure why the bad reviews???
Reviewed on Mar. 27, 2008 by maryilich
This is the first recipe from "Taste of Home" that my whole family was very disappointed in. The sour cream and cottage cheese did not go well together and there was really not much of any flavor to it. We had to "spice" it up when it came out of the oven with red pepper flakes and tabasco sauce! I have been asked to never repeat it :( .
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