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Ham and Lentil Soup Recipe

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Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.—Connie Jones Pixley, Roxboro, North Carolina

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Ham and Lentil Soup Recipe

Prep: 10 min. Cook: 4 hours

Yield: 11 Servings

10 240 250

Ingredients

1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
1 tablespoon butter
8 cups water
2 cups dried lentils, rinsed
1 cup cubed fully cooked ham
2 teaspoons salt
1 teaspoon dried marjoram
1/2 teaspoon pepper

Directions

In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender. Yield: 11 servings.

Nutritional Facts 1 serving (1 cup) equals 158 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 620 mg sodium, 23 g carbohydrate, 11 g fiber, 12 g protein.

Originally published as Ham and Lentil Soup in Quick Cooking November/December 2005, p8

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Reviews for Ham and Lentil Soup

Ham and Lentil Soup

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Reviewed on May. 02, 2013 by loves2workout

Good recipe! I used turkey sausage instead of ham. Found it quite tasty!

Reviewed on Feb. 13, 2013 by J.J.inNM

Followed the directions carefully. Result was this awful soup!! There was no "fixing or saving" it. No one in the family would eat it - ended up just throwing all of it down the disposal. A complete waste of ingredients & a huge disappointment!