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Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.—Connie Jones Pixley, Roxboro, North Carolina
Nutritional Facts 1 serving (1 cup) equals 158 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 620 mg sodium, 23 g carbohydrate, 11 g fiber, 12 g protein.
Originally published as Ham and Lentil Soup in Quick Cooking November/December 2005, p8
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Reviewed on Feb. 12, 2012 by langang
Delicious. Used a little more ham and only 1 tsp. salt.
Reviewed on Jan. 04, 2012 by katlaydee3
This is really good served with crusty bread.
Reviewed on Mar. 14, 2009 by wiscook
I made with broth, added in 1/2 tsp thyme and some parsley. Very tasty
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