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This actually is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. He's a bricklayer and regularly works outside during winter. We're the parents of three children—17, 16 and 11.
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Nutritional Facts 1 serving (1 cup) equals 173 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 355 mg sodium, 16 g carbohydrate, 7 g fiber, 11 g protein.
Originally published as Ham and Lentil Soup in Country Woman March/April 1994, p29
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Reviewed on Oct. 08, 2008 by Lin-Dser
This soup is a new favorite in our house! It's fun to use other types of beans or barley for the lentils. Endless combinations.
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