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Ham and Egg Tart Recipe

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.

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Ham and Egg Tart Recipe

Prep: 15 min. Bake: 25 min.

Yield: 8-10 Servings

15 25 40

Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 cup cubed fully cooked ham
1 tube (8 ounces) refrigerated crescent rolls
4 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded Swiss cheese
1 tablespoon minced chives

Directions

In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 201 calories, 13 g fat (5 g saturated fat), 107 mg cholesterol, 546 mg sodium, 11 g carbohydrate, trace fiber, 10 g protein.

Originally published as Ham and Egg Tart in Country Woman Christmas Annual 2000, p13