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Ham and Egg Breakfast Casseroles Recipe

Ham and Egg Breakfast Casseroles Recipe photo by Taste of Home

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“I?made this for my family one day as I tried using things up in my fridge. Even my picky children loved it!” Lisa Pogue - Keithville, Louisiana

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Ham and Egg Breakfast Casseroles Recipe

Prep: 25 min. Bake: 30 min. + standing

Yield: 24 Servings

25 30 55

Ingredients

1 pound fresh mushrooms, coarsely chopped
1/3 cup butter, cubed
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
4 cups (16 ounces) shredded sharp cheddar cheese
1-3/4 cups cubed fully cooked ham
1/2 cup shredded Parmesan cheese
2 tablespoons all-purpose flour
24 eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/8 teaspoon white pepper

Directions

In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13-in. x 9-in. baking dishes.
In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture.
Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 2 casseroles (12 servings each).

Nutritional Facts 1 slice equals 270 calories, 22 g fat (12 g saturated fat), 275 mg cholesterol, 489 mg sodium, 3 g carbohydrate, trace fiber, 15 g protein.

Originally published as Ham and Egg Breakfast Casseroles in Simple & Delicious May 2010, p58

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Ham and Egg Breakfast Casseroles

Ham and Egg Breakfast Casseroles

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Reviewed on Jun. 26, 2012 by craftnut

I haven't made this myself but I 've had it before very good.I would like this for myself if I could get it broke down for five people.

Reviewed on Jun. 25, 2012 by ah.roberts

This is one of the best breakfast casseroles I've tried (I cook for my church, and we do a breakfast/brunch thrice a year). The Italian flavors make it unique, and all we get are compliments. It's easy to double or quadruple, too.

Reviewed on May. 10, 2012 by happygirl_pa

I followed ingredients and directions exactly as stated. We served this dish to our teachers today at a Staff Appreciation Brunch. It went quickly.

Reviewed on Apr. 22, 2011 by kris marsh

My son was recently diagnosed with type 1 diabetes, so I've been looking for low-carb recipes for family dinners. This was a great choice, and very low-carb, as well! I left out the mushrooms to suit my family's taste, but it was still easy to prepare and delicious!

Reviewed on Sep. 10, 2010 by ladyluck032964

its awsome and very good