Home > Recipes > Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Ham and Double Cheese Sandwiches Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep/Total Time: 15 min.

Ingredients

1 package (3 ounces) cream cheese, softened
2 tablespoons chopped green chilies
1 tablespoon onion soup mix
1 cup (4 ounces) shredded cheddar cheese
1/4 cup chopped hazelnuts, toasted, optional
8 slices whole wheat bread
16 slices fully cooked ham
4 lettuce leaves

Directions

In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 444 calories, 22 g fat (13 g saturated fat), 93 mg cholesterol, 1,815 mg sodium, 34 g carbohydrate, 4 g fiber, 33 g protein.

Ham and Double Cheese Sandwiches published in Home-Style Soups, Salad and Sandwiches Cookbook , p91