Home > Recipes > Ham and Creamy Potato Scallops

Ham and Creamy Potato Scallops Recipe

Photo by: Taste of Home

100% would make again

Read reviews (2)

Rate recipe

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Ham and Creamy Potato Scallops Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12 Servings
Prep: 25 min. Bake: 50 min.

Ingredients

5 pounds medium potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 pound diced fully cooked ham
1 cup process cheese sauce
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup mayonnaise
Salt and pepper to taste

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
In large saucepan, melt butter. Stir in flour until smooth; add the broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in the remaining ingredients. Pour over potatoes and toss gently to coat.
Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 12 servings.

Ham and Creamy Potato Scallops published in Country Extra September 1990, p49

More recipes like this...

more...

See all
Dinner Recipes, Pork Recipes, Casseroles, Pork Dinner Recipes, Ham Recipes

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »