Ham and Creamy Potato Scallops Recipe

Ham and Creamy Potato Scallops Recipe
Photo by: Taste of Home
Rating

100% would make again

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

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  • 12 Servings
  • Prep: 25 min. Bake: 50 min.

Ingredients

  • 5 pounds medium potatoes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 1 pound diced fully cooked ham
  • 1 cup process cheese sauce
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
  • In large saucepan, melt butter. Stir in flour until smooth; add the broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in the remaining ingredients. Pour over potatoes and toss gently to coat.
  • Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 12 servings.

Ham and Creamy Potato Scallops published in Country Extra September 1990, p49

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Reviews for Ham and Creamy Potato Scallops (2)

Ham and Creamy Potato Scallops Recipe

Ham and Creamy Potato Scallops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 05, 2009 by tkarinas

My entire family loves this recipe. It tastes so good and is so easy to make, we will be serving it fairly often.

Reviewed on Sep. 15, 2009 by mrs.wilson

Will this recipe freeze well?

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