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Ham and Creamy Potato Scallops Recipe

Ham and Creamy Potato Scallops Recipe photo by Taste of Home

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Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

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Ham and Creamy Potato Scallops Recipe

Prep: 25 min. Bake: 50 min.

Yield: 12 Servings

25 50 75

Ingredients

5 pounds medium potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 pound diced fully cooked ham
1 cup process cheese sauce
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup mayonnaise
Salt and pepper to taste

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
In large saucepan, melt butter. Stir in flour until smooth; add the broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in the remaining ingredients. Pour over potatoes and toss gently to coat.
Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 12 servings.

Originally published as Ham and Creamy Potato Scallops in Country Extra September 1990, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Ham and Creamy Potato Scallops

Ham and Creamy Potato Scallops

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Reviewed on May. 03, 2013 by Joscy

Looking fwd. to making this....soon! Thank You for sharing.

Reviewed on Mar. 14, 2013 by heatseeker

I love one dish meals for my family..this one looks good so I'll try it for our upcoming PotLuck pre-wedding supper...

Reviewed on Jan. 28, 2013 by Maiden Faire

I have no desire to make this dish. Mayo, disgusting (and I like mayo...to the point of making my own). I would assume that processed cheese sauce may be Velveeta, cheese whiz, or condensed cheddar soup. This seems more like a recipe for people who don't know how to cook and don't have a desire to develop skill. I'm sure many people like it, but it just isn't for me.