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Ham and Chicken Gumbo Recipe

I've always enjoyed spending time in the kitchen and worked as a home economist for a utility company in the 1940's. With two kinds of meat, this gumbo makes a hearty supper.

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Ham and Chicken Gumbo Recipe

Prep: 10 min. Cook: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

6 bacon strips, cut into 1/2-inch pieces
3/4 cup chopped onion
2 garlic cloves, minced
1 cup cubed fully cooked ham
1/2 cup cubed cooked chicken
2 cups frozen sliced okra
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups chicken broth
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
8 drops hot pepper sauce
Hot cooked rice

Directions

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice. Yield: 4 servings.

Originally published as Ham and Chicken Gumbo in Country Pork , p34