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Ham and Chicken Casserole

Ham and Chicken Casserole
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
8 ServingsPrep: 25 min. Bake: 45 min.

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons butter
  • 2 cups cubed fully cooked ham
  • 2 cups diced cooked chicken
  • 1 medium green pepper, chopped
  • 1/2 cup chopped sweet red pepper
  • 1 cup pimiento-stuffed olives
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • 3 tablespoons shredded Parmesan cheese

Directions

  • In a skillet, saute onion in butter until tender. In a large bowl,
  • combine the ham, chicken, peppers, olives, soup, sour cream, salt,
  • pepper and onion. Fold in noodles.
  • Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan
  • cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.
  • Yield: 8 servings.
Nutrition Facts: 1 serving (1-1/2 cups) equals 399 calories,
© Taste of Home 2013

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Ham and Chicken Casserole (continued)

Nutrition Facts: 19 g fat (8 g saturated fat), 80 mg cholesterol, 1,639 mg sodium, 30 g carbohydrate, 3 g fiber, 23 g protein.
© Taste of Home 2013