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Ham and Cheese Tarts
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2 packages (3 ounces each) cream cheese, softened
1/2 cup French onion dip
1 tablespoon milk
1/4 teaspoon ground mustard
1/4 teaspoon grated orange peel
1/2 cup finely chopped fully cooked ham
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 teaspoon paprika
In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel
until blended. Stir in the ham. Split each biscuit into thirds; press into
lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture
into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until
golden brown. Serve warm.
Yield: 2-1/2 dozen.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |