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Nutrition Facts

  • One serving:
  • 3 tarts
  • Calories:
  • 178
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 23 mg
  • Sodium:
  • 523 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g

Ham and Cheese Tarts

These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive.

SERVINGS

 10

CATEGORY

 Lower Fat

METHOD

 Baked

PREP

 25 min.

COOK

 15 min.

TOTAL

 40 min.

INGREDIENTS

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup French onion dip
  • 1 tablespoon milk
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon grated orange peel
  • 1/2 cup finely chopped fully cooked ham
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 teaspoon paprika

DIRECTIONS

In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.
    Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008