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Doris Heath of Bryson City, North Carolina says, "These savory biscuit-like muffins are delicious at breakfast or accompanying a hearty bowl of soup."
This recipe is:
Quick
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 172 calories, 10 g fat (3 g saturated fat), 14 mg cholesterol, 455 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.
Originally published as Ham and Cheese Muffins in Taste of Home April/May 1996, p12
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Reviewed on Mar. 06, 2010 by Bratka76
I have made this several times, super easy and it always gets great reviews. I usually double it, because they go fast!
Reviewed on Sep. 04, 2009 by KelliDD
what a great simple recipe. only 6 ingredients and mixes up quickly. The best part is that it freezes extremely well so I made up 3 batches and now my husband, son, and daughter have fast grabs for breakfast. They each have their own way to eat it: one with mustard, one with salsa, one plain, and I like mine with a little homemade strawberry jam. It's much healthier and cheaper than fast food breakfasts!
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