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Ham and Cheese Muffins Recipe

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Doris Heath of Bryson City, North Carolina says, "These savory biscuit-like muffins are delicious at breakfast or accompanying a hearty bowl of soup."

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12 Servings
Prep/Total Time: 30 min.

Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425° for 16-18 minutes or until muffins test done. Yield: about 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 172 calories, 10 g fat (3 g saturated fat), 14 mg cholesterol, 455 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.

Ham and Cheese Muffins published in Taste of Home April/May 1996, p12

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Reviews for Ham and Cheese Muffins (1)