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Ham and Cheese Loaf Recipe

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“This golden loaf relies on the convenience of refrigerated dough that's stuffed with ham and cheese. I created the recipe by experimenting with a few simple ingredients my family loves. It makes a delicious hot sandwich in no time,” notes Glorida Lindell of Welcome, Minnesota.

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Ham and Cheese Loaf Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
10 slices deli ham
1/4 cup sliced green onions
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
4 slices provolone cheese
1 tablespoon butter, melted

Directions

Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter.
Bake at 350° for 30-35 minutes or until golden brown. Let stand for 5 minutes; cut into 1-in. slices.
If desired, cool loaf on a wire rack; wrap in foil and freeze for up to 3 months.
To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Let stand for 5 minutes; cut into 1-in. slices. Yield: 6 servings.

Nutritional Facts 2 slices equals 406 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 1,151 mg sodium, 34 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Ham and Cheese Loaf in Simple & Delicious March/April 2008, p33

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