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Ham and Cheese Frittata Recipe

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This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.

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Ham and Cheese Frittata Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

2 tablespoons butter
1/2 cup sliced fresh mushrooms
1/2 cup chopped sweet red or green pepper
1/4 cup sliced green onions
6 eggs
2 tablespoons water
1/2 cup diced cooked ham
1 cup (4 ounces) shredded cheddar cheese

Directions

In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with cheese and cut into wedges to serve. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 300 calories, 23 g fat (12 g saturated fat), 373 mg cholesterol, 548 mg sodium, 4 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Ham and Cheese Frittata in Country Woman May/June 1992, p37

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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