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This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 300 calories, 23 g fat (12 g saturated fat), 373 mg cholesterol, 548 mg sodium, 4 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Ham and Cheese Frittata in
May/June 1992, p37
Enjoy this recipe with a sparkling wine.
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