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Ham and Cheese Crescent Sandwiches Recipe

Photo by: Pillsbury© Ham and Cheese Crescent Sandwiches Recipe

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Ham and Cheese Crescent Sandwiches Recipe

Prep Time: 15 Min Start to Finish: 30 Min

Yield: 4 Servings

15 10 25

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4 thin slices cooked ham
4 thin slices Swiss cheese

Directions

Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
Bake 10 to 13 minutes or until golden brown. Yield: 4 sandwiches.

High Altitude (3500-6500 ft): Bake 12 to 15 minutes.

2010 © and ®/™ of General Mills

1 Sandwich: Calories 310 (Calories from Fat 170); Total Fat 19g (Saturated Fat 8g); Cholesterol 25mg; Sodium 650mg; Potassium 55mg; Total Carbohydrate 23g (Dietary Fiber 0g)
% Daily Value: Cholesterol 9%; Vitamin A 4% (Beta Carotene 0%); Vitamin C 0%; Iron 8%; Vitamin D 4%

Originally published as Ham and Cheese Crescent Sandwiches Provided by Pillsbury® Crescents

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