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Ham and Cheese Crescent Roll-Ups Recipe

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"Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes." Brought to you by Pillsbury® Crescent Rolls

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Ham and Cheese Crescent Roll-Ups Recipe

Prep Time: 10 Min Start to Finish: 25 Min

Yield: 8 Servings

10 15 25

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Directions

Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Yield: 8 sandwiches.

2010 © and ®/™ of General Mills

1 sandwich: Calories 200 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g); Cholesterol 30mg; Sodium 650mg; Potassium 95mg; Total Carbohydrate 12g (Dietary Fiber 0g)
% Daily Value: Cholesterol 10%; Vitamin A 4% (Beta Carotene 0%); Vitamin C 0%; Iron 6%; Vitamin D 2%

Originally published as Ham and Cheese Crescent Roll-Ups Provided by Pillsbury® Crescents

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Reviews for Ham and Cheese Crescent Roll-Ups (9)

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Ham and Cheese Crescent Roll-Ups

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Reviewed on Jan. 18, 2012 by 1DomesticGoddess

Made these for lunch today, but both my husband and I did not care for them. My husband said they were too salty, and I found it took longer time to bake them in the oven so they weren't doughy, but then most of the cheese oozed out all over. I'm glad I baked them on my Pampered Chef Stoneware, so I could scrape up the excess cheese. I'm sure if hadn't baked them on the baking stone, these would of burnt easily on a regular baking sheet. I'm sorry I wasn't able to give this recipe a better review, but I'm glad to see others enjoyed them.

Reviewed on Dec. 20, 2011 by dmo4ab

Good quick and easy supper idea.

Reviewed on Oct. 06, 2011 by crystalrp

Served them with tomato soup and it was a great meal!

Reviewed on Oct. 05, 2011 by bflogal77

I love crescents! I buy the pre-cooked meatballs, warm them in Spaghetti sauce and roll them in one half of a crescent till covered, then bake them in oven till browned. Kids love these...can be made ahead! Also made them for adult parties!

Reviewed on Mar. 08, 2011 by luckydime

I made these for lunch today; my 10 and 2 year old loved them. I put them in a 375 degree oven for 13-15 mins & they came out perfect. I made half of the crescent rolls with ham & cheese and the other half I made with a hot dog stuffed with cheese & pickle. I will be make both versions again!

Reviewed on Feb. 17, 2011 by Tyiease

For some reason my dough was not done?

Reviewed on Oct. 16, 2010 by oceans5

I have made these many times and each time my 3 kids gobble them up. Very quick and easy and perfect for weekend lunches.

Reviewed on Oct. 12, 2010 by Beema

I used the larger sized crescents with 6 per container, added a spread of spicy mustard on the dough before lining with the ham and cheese, and they were outstanding. Served them with a bowl of soup for a light dinner.

Reviewed on Sep. 26, 2010 by GingerV

My 6 and 9 year old boys LOVE these. They taste like Hot Pockets.

Ham and Cheese Crescent Roll-Ups Recipe

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