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Ham and Cheese Calzones Recipe

Photo by: Taste of Home

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This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it—so did all his friends when he took some to work for lunch. Our son's a year old. I enjoy baking and crafts...and each issue of CW!

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14 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
1 cup ricotta cheese
4 to 6 ounces sliced pepperoni
2 cups diced fully cooked ham
2 cups (8 ounces) shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Dried basil, optional
Meatless spaghetti sauce, warmed

Directions

Unroll one pizza crust on a greased baking sheet; roll out into a 14-in. x 11-in. rectangle. Spread half of ricotta lengthwise on half of the dough to within 1 in. of the edges.
Sprinkle with half of the pepperoni, ham and mozzarella. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients.
Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan and basil if desired. Cut into slices. Serve with spaghetti sauce. Yield: 2 calzones ( 7 servings each).

Nutrition Facts: 1 serving (1 piece) equals 341 calories, 20 g fat (9 g saturated fat), 65 mg cholesterol, 1,087 mg sodium, 20 g carbohydrate, trace fiber, 21 g protein.

Ham and Cheese Calzones published in Country Woman March/April 1994, p33

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