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Ham and Cheese Biscuits Recipe

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

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Ham and Cheese Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

15 10 25

Ingredients

2 packages heat and serve pull-apart rolls (24 rolls)
1-1/2 pounds shaved fully cooked ham
6 slices (6 to 8 ounces) Swiss cheese, quartered
1/4 cup butter, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds

Directions

Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan.
In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes. Yield: 6-8 servings.

Nutritional Facts 1 serving (2 each) equals 364 calories, 18 g fat (9 g saturated fat), 48 mg cholesterol, 881 mg sodium, 28 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Ham and Cheese Biscuits in Cookin' Up Country Breakfasts Cookbook , p23