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Ham and Cheese Bagels Recipe

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"These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers," writes Kristin Dallum of Vancouver, Washington. "Both combinations of toppings are as yummy as they are colorful."

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Ham and Cheese Bagels Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 package (3 ounces) cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Directions

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese.
Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 223 calories, 12 g fat (7 g saturated fat), 41 mg cholesterol, 422 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Ham and Cheese Bagels in Quick Cooking July/August 1998, p40

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