Ham and Broccoli Strata Recipe

Ham and Broccoli Strata Recipe Ham and Broccoli Strata Recipe photo by Taste of Home Rating 5

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

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Ham and Broccoli Strata Recipe
  • Prep: 15 min. + chilling Bake: 35 min.
  • Yield: 12 Servings
15 35 50

Ingredients

  • 6 cups frozen chopped broccoli, thawed and drained
  • 3/4 pound thinly sliced deli ham, cut into 1/2-inch strips
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 loaf (8 ounces) French bread, cut into 1-inch slices
  • 6 eggs, lightly beaten
  • 2 cups milk
  • 3 tablespoons dried minced onion
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon paprika

Directions

  • In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13-in. x 9-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 224 calories, 10 g fat (5 g saturated fat), 141 mg cholesterol, 580 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Ham and Broccoli Strata in Country Woman Christmas Annual 2001, p12

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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