Ham and Broccoli Divan Recipe

Ham and Broccoli Divan Recipe photo by Taste of Home

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I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.

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Ham and Broccoli Divan Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup milk
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
Pinch pepper
2 packages (10 ounces each) frozen broccoli cuts
2 cups cubed fully cooked ham
1 can (6 ounces) french-fried onions, divided
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 387 calories, 26 g fat (10 g saturated fat), 48 mg cholesterol, 1,339 mg sodium, 21 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Ham and Broccoli Divan in Country Pork , p45