Ham and Broccoli Bake Recipe

Ham and Broccoli Bake Recipe
Photo by: Taste of Home
Rating

60% would make again

Plan ahead and start this satisfying and comforting casserole the night before you plan to enjoy it. This hearty hot dish is a bargain at only 75 cents per serving. Harmony Tardugno, Rome, New York

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  • 8 Servings
  • Prep: 15 min. + chilling Bake: 35 min.

Ingredients

  • 1 loaf (8 ounces) day-old French bread, cubed
  • 1/2 cup butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups frozen chopped broccoli, thawed
  • 2 cups cubed fully cooked ham
  • 4 eggs
  • 2 cups milk
  • 1/4 teaspoon pepper

Directions

  • Toss bread cubes with butter. Place half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese and broccoli; sprinkle with ham. Top with remaining broccoli, cheese and bread cubes.
  • In a large bowl, whisk the eggs, milk and pepper. Pour over casserole. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutrition Facts: 1 serving equals 422 calories, 27 g fat (16 g saturated fat), 191 mg cholesterol, 951 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein.

Ham and Broccoli Bake published in Taste of Home October/November 2008, p66

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Reviews for Ham and Broccoli Bake (4)

Ham and Broccoli Bake Recipe

Ham and Broccoli Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 22, 2009 by ednabarr

My husband and I love this recipe. It will definitely stay in our favorites list. Edna

Reviewed on Mar. 31, 2009 by daleymom

This recipe has a light but very odd texture to it. You get tired of eating it immediately and it begs for more flavor and substance. It was scraped off our dinner plates and thrown away!

Reviewed on Mar. 28, 2009 by Jettama

Too much sodium for my husband's heart-healthy diet.

Reviewed on Nov. 08, 2008 by lewkath

very good and easy

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