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Tired of BLTs? Try these very special, very quick, crispy sandwiches for a delicious change of pace. It’s hard to believe that just five ingredients can add up to such great taste! Bonnie Bahler - Ellington, Connecticut
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 sandwich equals 500 calories, 27 g fat (16 g saturated fat), 104 mg cholesterol, 1,208 mg sodium, 39 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Ham and Brie Melts in Simple & Delicious July/August 2009, p37
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Reviewed on Apr. 23, 2011 by pdenning
Fabulous sandwich - have made it several times and will make again with Easter ham leftovers
Reviewed on Mar. 06, 2011 by cici1951
I was born in germany and we make sandwiches similar to this one, we just use diff bread
Reviewed on Dec. 15, 2010 by btaylor123
Delicious, and so easy! The only thing I changed was to substitute spreadable fruit for the preserves. A little less sweet, but still wonderful. Will be making these again!
Reviewed on Jan. 17, 2010 by ewunia11
very tasty, we loved it
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