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Ham and Brie Melts Recipe

Ham and Brie Melts Recipe photo by Taste of Home

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Tired of BLTs? Try these very special, very quick, crispy sandwiches for a delicious change of pace. It’s hard to believe that just five ingredients can add up to such great taste! Bonnie Bahler - Ellington, Connecticut

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Ham and Brie Melts Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

8 slices multigrain bread
1/4 cup apricot preserves
1/2 pound sliced deli ham
1 round (8 ounces) Brie cheese, rind removed, sliced
3 tablespoons butter, softened

Directions

Spread four bread slices with half of preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place on top. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 500 calories, 27 g fat (16 g saturated fat), 104 mg cholesterol, 1,208 mg sodium, 39 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Ham and Brie Melts in Simple & Delicious July/August 2009, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Ham and Brie Melts

Ham and Brie Melts

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Reviewed on Apr. 17, 2013 by fredman cooking

This is one of the finest grilled sandwiches I've ever eaten. It really is an easy-to-make tasty combo of flavors. Absolutely mouth-watering!!!!

Reviewed on Apr. 23, 2011 by pdenning

Fabulous sandwich - have made it several times and will make again with Easter ham leftovers

Reviewed on Mar. 06, 2011 by cici1951

I was born in germany and we make sandwiches similar to this one, we just use diff bread

Reviewed on Dec. 15, 2010 by btaylor123

Delicious, and so easy! The only thing I changed was to substitute spreadable fruit for the preserves. A little less sweet, but still wonderful. Will be making these again!

Reviewed on Jan. 17, 2010 by ewunia11

very tasty, we loved it