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When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 289 calories, 20 g fat (3 g saturated fat), 18 mg cholesterol, 423 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Ham and Blue Cheese Pasta Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 19, 2011 by syeager
I substitued toasted walnuts for the pecans and added a bit of sun dried tomato dressing. I had so many people asking for the recipe!
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