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Ham and Black Bean Soup Recipe

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I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.—Laura Meurer, Green Bay, Wisconsin

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Ham and Black Bean Soup Recipe

Prep: 25 min. Cook: 4 hours

Yield: 8 Servings

25 240 265

Ingredients

3 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups cubed fully cooked ham
1 can (4 ounces) chopped green chilies
1/4 cup red wine vinegar
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender. Yield: 8 servings (about 2 quarts).

Nutritional Facts 1 cup equals 202 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 1,222 mg sodium, 29 g carbohydrate, 8 g fiber, 14 g protein.

Originally published as Ham and Black Bean Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p233

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Reviews for Ham and Black Bean Soup (1)

Ham and Black Bean Soup

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Reviewed on Jan. 26, 2012 by TheDix

I made this with boiled and soaked dry black beans (1-1/2 c.) I had no ham but added chopped, cooked chicken. It was delicious, got hubby's rave review. Will make again for sure.