Ham and Bean Stew Recipe

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In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. "It's very easy to make and a favorite with my family." she writes. "I top bowls of it with grated cheese."

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Ham and Bean Stew Recipe

Prep: 5 min. Cook: 7 hours

Yield: 6 Servings

5 420 425

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Directions

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 213 calories, 5 g fat (2 g saturated fat), 30 mg cholesterol, 919 mg sodium, 29 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Ham and Bean Stew in Quick Cooking May/June 2003, p53

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Ham and Bean Stew

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(1-1) of 1 reviews

Reviewed on Dec. 08, 2010 by obsessedwithfood

I've made this quite a few times over the years. It's a great way to use up leftover ham. My husband and I love it. It always gets eaten up in record time.