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Ham and Bean Soup Recipe

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When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!

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8 Servings
Prep: 15 min. Cook: 35 min.

Ingredients

3/4 pound fully cooked ham, cubed
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups chicken broth
2 cups water
1 cup diced peeled potatoes
3/4 cup diced carrots
3/4 cup diced celery
1/4 teaspoon pepper
1/2 cup frozen peas
2 tablespoons minced fresh parsley

Directions

In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Add peas and cook for 5 minutes longer or until heated through. Stir in parsley. Yield: 8 servings (about 2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 185 calories, 7 g fat (3 g saturated fat), 30 mg cholesterol, 1,079 mg sodium, 18 g carbohydrate, 4 g fiber, 13 g protein.

Ham and Bean Soup published in Home-Style Soups, Salad and Sandwiches Cookbook , p13

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