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Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah
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Nutritional Facts 1 cup equals 407 calories, 31 g fat (13 g saturated fat), 475 mg cholesterol, 789 mg sodium, 8 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Ham and Avocado Scramble in Simple & Delicious August/September 2011, p25
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Reviewed on Aug. 22, 2011 by scrapo
So yummy! The eggs were so fluffy even my almost 2 year old gobbled this up. I used Canadian Bacon instead of ham. I might cut down on the garlic powder next time - I had a garlic taste in my mouth all day. Although could just be my preggo hormones, my DH was fine LOL.
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