Ham and Avocado Scramble Recipe

Ham and Avocado Scramble Recipe photo by Taste of Home

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Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

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Ham and Avocado Scramble Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

8 eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe California Avocado, peeled and cubed
1 cup (4 ounces) shredded Colby-Monterey Jack cheese

Directions

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set. Yield: 4 servings.

Nutritional Facts 1 cup equals 407 calories, 31 g fat (13 g saturated fat), 475 mg cholesterol, 789 mg sodium, 8 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Ham and Avocado Scramble in Simple & Delicious August/September 2011, p25

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Ham and Avocado Scramble

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Reviewed on Aug. 22, 2011 by scrapo

So yummy! The eggs were so fluffy even my almost 2 year old gobbled this up. I used Canadian Bacon instead of ham. I might cut down on the garlic powder next time - I had a garlic taste in my mouth all day. Although could just be my preggo hormones, my DH was fine LOL.