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Ham and Asparagus Roll-ups Recipe

Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.—Grace Andres, Grand Rapids, Michigan

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Ham and Asparagus Roll-ups Recipe

Prep: 25 min. Bake: 30 min.

Yield: 5 Servings

25 30 55

Ingredients

1 pound fresh asparagus
8 to 10 thin ham slices
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup milk
3 tablespoons sliced almonds

Directions

Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds.
Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.

Nutritional Facts 1 serving (2 each) equals 131 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 837 mg sodium, 10 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Ham and Asparagus Roll-ups in Country Woman March/April 1994, p35

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