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We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.Kea Fisher, Bridger, Montana
Nutritional Facts 1 cup equals 307 calories, 15 g fat (6 g saturated fat), 65 mg cholesterol, 530 mg sodium, 28 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Ham and Asparagus Casserole in
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