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Ham a la King Recipe

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My mom and I used to have a catering business, and this recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus.

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Ham a la King Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 package (10 ounces) frozen puff pastry shells
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon chicken bouillon granules
1/2 cup hot water
1-1/2 cups milk
3 slices process American cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 cups cubed fully cooked ham
1/2 cup frozen peas, thawed, optional
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley

Directions

Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells. Yield: 6 servings.

Nutritional Analysis: 1 filled pastry shell equals 487 calories, 31 g fat (12 g saturated fat), 60 mg cholesterol, 1,232 mg sodium, 35 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Ham a la King in Country Woman March/April 2000, p31

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