Reviewed on Dec. 19, 2012 by Sage5307
This is marvelous. Back in 1930's, my grandmother used to send her baked ham to a bakery to have them coat this wellington crust and bake it for everyone in the neighborhood. My mother wanted to make one when she was in her 70's, so we made up a recipe very similar to this one, and it was great! Instead of mustard, we used apple jelly.