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Ham Wafflewiches Recipe

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Now that I'm retired, it seems I'm busier than ever. But I always make the time to cook for the family. My kids and grandchildren think these sandwiches are a fun treat.

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Ham Wafflewiches Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1-1/2 cups finely chopped fully cooked ham
1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
1/3 cup mayonnaise
1/4 cup chopped celery
1 tablespoon chopped onion
16 frozen waffles
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1-1/2 cups milk
4 teaspoons prepared mustard, optional
1/2 cup shredded cheddar cheese, optional

Directions

In a large bowl, combine the ham, mushrooms, mayonnaise, celery and onion. Spread mixture on eight waffles; top with remaining waffles. Place on a greased baking sheet. Bake at 400° for 15-20 minutes or until browned.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Add mustard and cheese if desired; stir until smooth. Serve with wafflewiches. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 350 calories, 19 g fat (5 g saturated fat), 54 mg cholesterol, 1,089 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Ham Wafflewiches in Country Pork , p29

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