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Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve.
-Diane Meyer, Geneseo, New York
Nutritional Facts 1 serving (1 piece) equals 259 calories, 13 g fat (7 g saturated fat), 191 mg cholesterol, 520 mg sodium, 21 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Ham Vegetable Strata in
May/June 2003, p48
Enjoy this recipe with a sparkling wine.
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